Roti Canai

Our trademark Malaysian pancake is perfectly doughy & flakey just right for dipping into our curry chicken sauce.

Satay Chicken or Beef

Grilled marinated skewers are served w/ a peanut sauce that’s so tasty, you’ll want to save it for other dishes, too!

Homemade Crispy Tofu

Cubes of our homemade tofu are fried to a golden brown & served w/ our special brown sauce.

Crispy Spicy Calamari

Tender pieces of squid are wok-fried & topped w/ a sweet chili “ketchup.”

Ipoh Bean Sprouts

This simple, savory dish is enhanced w/ scallions, a dash of pepper, & our homemade soy sauce.

Steamed Veggies

A healthy medley of broccoli, celery, mushrooms, & carrots

Veggie Spring Roll (3)

This trio of crispy veggie filled spring rolls is served w/ a vinaigrette dipping sauce.

Pineapple Roll (2)

This unique twist on the spring roll is made w/ a creamy pineapple filling. It’s a sweet & tangy way to start or end your meal!

Tom Yum Soup

This popular hot & sour Thai soup is prepared w/ seafood, fresh mint, fragrant herbs, cilantro & chili in a tomato lemon grass broth. (We also have a vegetarian version of this soup.)

Fresh Shrimp Wonton Soup

Our heart warming bowl of delicate chicken stock is loaded w/ veggies & plump shrimp wontons

Green Papaya Salad

This national dish of Thailand is made of fresh green papaya, tomatoes, green peppers, & sweet red peppers tossed in a refreshing lemon dressing.

Garden Salad

Fresh lettuce, cucumbers, tomatoes, & onions are served w/ a light lemon vinaigrette.

Crispy Tofu Salad

We take our garden salad to the next level by topping it w/ generous blocks of our homemade crispy tofu

Malaysian Curry

This type of curry is typically served in Malaysian homes & is made w/ a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, chili leaves, & coconut milk.

Red Curry

This original Thai curry (which gets it’s heat, flavor, & name from fresh red chilies) is blended w/ bamboo shoots, bell peppers, onions, sweet basil, eggplant, & string beans, & coconut milk.

Green Curry

The hottest curry of all is made w/ green curry paste & cooked w/ the all good stuff that’s in our red curry dish. (And don’t worry, if needed, we can turn the heat down a bit for you!)

Tropical Mango

Leave your passport at home! These fresh slices of juicy mango sautéed w/ bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week

Thai Basil

Fragrant sweet basil leaves are stir-fried w/ bell peppers, onions, mushrooms, & bamboo shoots.

Sambal Style

This local‏ Singapore favorite gets its flavor from the fresh red chili peppers in the spicy Sambal sauce.

Ginger & Scallion

Julienned ginger, scallions, & mushrooms are stir-fried in our chef’s special oyster sauce.

Thai Cashew

Cashews are sautéed w/ celery, bell peppers, onions, bamboo shoots, & mushrooms in a mild chili sauce.

Thai String Bean

The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish w/ bamboo shoots, bell peppers, onions, & sweet basil

Chinese Broccoli

The flavor of this popular Chinese vegetable (literally “mustard orchid”) is complemented by ginger, garlic, carrots, & mushrooms.

Chiang Mai

Onions, bell peppers, okra, pineapple, & mango are simmered in a spicy Thai sauce of coconut, green chili, & chili leaves.

Chinese Eggplant

The flavor of the eggplant is complemented by delightful hints of herbs & spices, bell peppers, onions, scallions, & sweet basil

Pad Thai

This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, & mixed veggies lightly coated w/ a sweet sauce & chopped peanuts.

Pad See Ew

Flat rice noodles are sautéed in sweet soy sauce w/ Chinese broccoli & eggs.

Pad Kee Mao (a.k.a. Drunken Noodles)

This spicy dish comes from the streets of Bangkok & combines broad noodles w/ basil, peppers, eggs, onions, & peanuts.

Pineapple Fried Rice

Our most popular fried rice is made w/ chopped cashews, golden raisins, pineapple chunks, & our chef's homemade sauce.

Thai Basil Fried Rice

This dish is chock-full of eggs, chopped bell peppers, onions, & fresh sweet basil.

Malaysian Curry Noodle Soup

Fresh egg noodles are served w/ red onions & bean sprouts in a big bowl of mildly spicy coconut curry broth

Shrimp Wonton Noodle Soup

We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons

Tom Yum Noodle Soup

Everything you love about our savory, spicy, & sour soup is in this dish plus a healthy helping of rice noodles

Saigon Beef

Bite-sized morsels of tenderloin steak are marinated in special seasonings & stir-fried w/ onions & chives. You'll find yourself chewing more slowly to savor this dish!

Homemade Sizzling Tofu

We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up w/ onions, peppers, & our special oyster sauce.

Coconut Shrimp

Jumbo shrimp‏ are smothered in a coconut batter & then deep-fried to an exquisite golden hue.

Rendang Beef

This dry coconut curry dish is made by simmering flanked beef in galangal, lemongrass, cloves, & onions.

Chili Chicken

These crispy chicken strips are cooked w/ five different spices, bell peppers, & onions. This is sure to ignite your palate w/ the speed of a matchstick!

Thai Sweet & Sour Chicken

In this dish, we swapped out the heat in our Chili Chicken for a special Thai-style sweet & sour sauce that's pure tangy-goodness

Belachan String Beans or Okra

The star of this dish is the traditional Malay shrimp paste, which is enhanced w/ chili peppers, garlic, onions, & green & red peppers.

Sizzling Chili Leaf Shrimp

Caramelized shrimp are sautéed w/ fragrant chili leaves, shredded bell peppers, & onions

Black Tea

Green Tea

Mango

Mochachino

Strawberry

Papaya

Taro

Mango

Green Apple

Strawberry

Passion Fruit

Peach

Citrus

Mochachino

Pineaple

Taro

Mango

Green Apple

Strawberry

Passion Fruit

Peach

Citrus

Thai Iced Tea

Black Tea

Green Tea

Tapioca Bubbles (a.K.a. Boba or Sago)

Fruit Jellies (Only Cold)